A very special restaurant indeed, The Moshulu is an unbeatable fine dining experience on board a beautiful 4 masted sailing ship

The Moshulu is a unique waterfront restaurant on the world’s largest four masted sailing ship, located at Penn’s Landing in Philadelphia’s port. Owned by experienced restrauteur Martin Grims, the ship has been completely restored and renovated and has been cleverly decorated with a South Seas vibe, giving it an exotic, holiday style feel yet at the same time has maintained all of its old charm with some stunning woodwork. Eye to detail has been key at The Moshulu where even the tableware is of exceptional quality. The menu, created by Executive Chef Ralph Fernandez, features a Modern American style cuisine using the finest ingredients available. The lobster bisque, honey glazed quail and loin of venison are well worth a mention. The wine list is well priced and includes a good selection international classics that match the menu well. The Moshulu private dining rooms, main dining room and bar all take full advantage of the unparalled views over the waterfront and the city of Philadelphia, making it one fabulous place to dine.

Book your table online

Book your table at The Moshulu using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

Booking cancellations

Cancel an existing booking.

Opening times

Mon-Sun 11.30am-3pm/ 5.30pm-10.30pm (Sat 5pm-10.30pm, Sun 5pm-9pm)